Mealtime Magic - Tuna Recipes from Tonnino

Looking for some unique ways to use tuna? Check out these recipes from Tonnino.

Tonnino Cannelini beans Salad

INGREDIENTS:

3 (14-ounce) cans cannellini beans

3 (6-ounce) jars of Tonnino Tuna in olive oil

1/2 cup chopped red onion

1/3 cup chopped Italian flat-leaf parsley

1/3 cup extra virgin olive oil

2 tablespoons balsamic vinegar

Salt and pepper

DIRECTIONS:

Prepare the mixture: In a colander, drain and rinse beans; combine with tuna and chopped onion.

Assemble: In a separate bowl, mix vinegar and chopped parsley. Slowly whisk in the olive oil to combine. Add beans and tuna mixture to the dressing. Toss to coat well. Salt and pepper to taste.

Best served at room temperature.

Serves: 10-12

Tonnino Tuna Pesto Wrap 

INGREDIENTS:

2 (8-inch) flatbreads, lightly toasted

2 handfuls fresh baby spinach leaves

1 jar Tonnino Tuna with garlic in oil, drained

2 teaspoons diced red onion

4 tablespoons sliced green pitted olives

2 tablespoons plain Greek yogurt

2 teaspoon pesto sauce (jarred is fine)

DIRECTIONS:

Assemble:  Lay out warm flatbread layer wrap ingredients on top starting with spinach leaves, TonninoTuna flaked, red onion and olives. Top with a spoonful of Greek yogurt and a drizzle of pesto. Fold top and bottom of flatbread in about one inch, tuck in one side and roll to enclose fillings. 

Serves: 2